- HOME
- FOOD
[Signature dish] Beef tongue
1/10
Extremely rare seared beef tongue
1738 jpy(税込)
A superb dish featuring flavorful grilled beef tongue cooked rare.
1/10
Thick-cut charcoal-grilled beef tongue
1848 jpy(税込)
Enjoy the satisfying texture and overflowing flavor that only thick cuts can offer.
1/10
Extremely rare beef tongue yukke with green onions and salt
1628 yen(税込)
A luxurious dish where you can savor the delicious flavor of tender beef tongue with green onion and salt.
1/10
Boiled Beef Tongue Ajillo
2178 jpy(税込)
Tenderly boiled beef tongue, served in piping hot oil infused with the aroma of Japanese dashi broth.
1/10
Marbled, fatty beef tongue grilled over charcoal
3300 yen(税込)
Enjoy the sweetness of the fat and the deliciousness of the beef tongue, along with the aroma of charcoal grilling.
1/10
Beef tongue and delicious, tender rice cooked in an earthenware pot.
2750 yen(税込)
A blissful way to finish the meal: freshly cooked rice in an earthenware pot, infused with the delicious flavor of beef tongue, topped with grated yam.
1/10
Grilled beef tongue shabu-shabu
2145 jpy(税込)
Enjoy a new sensation: savor grilled beef tongue served with a flavorful broth.
[Charcoal-grilled] Grilled dishes
1/10
Charcoal-grilled Michinoku Forest Chicken
1408 jpy(税込)
The rich flavor of Michinoku Forest Chicken is enhanced by the aroma of charcoal grilling.
1/10
Grilled salmon belly and salmon roe over charcoal
1738 jpy(税込)
A luxurious dish where the rich flavor of melting fat and the saltiness of salmon roe come together.
1/10
Charcoal-grilled sasakama (fish cake)
814 yen(税込)
A Sendai specialty that combines the savory aroma of charcoal with the delicious flavor of fish.
1/10
charcoal-grilled triangular fried tofu
968 yen(税込)
Thick, triangular fried tofu is grilled over charcoal until fragrant.
[Popular] Fried food
1/10
Salmon rare cutlet
1958 jpy(税込)
Crispy on the outside, rare on the inside.A luxurious dish to enjoy with three kinds of dipping sauces.
1/10
Deep-fried chicken from Michinoku Forest Chicken
990 yen(税込)
Crispy on the outside, fluffy on the inside.The delicious flavor of chicken spreads with every bite.
1/10
Seasonal vegetables and deep-fried tofu
880 yen(税込)
The vibrant colors of seasonal vegetables and the gentle flavor of fragrant broth.
1/10
Mozzarella cheese tempura
858 yen(税込)
Crispy on the outside, gooey on the inside.Enjoy the rich flavor of mozzarella cheese.
1/10
Skin-on potato fries, salt
748 yen(税込)
It's crispy on the outside and fluffy on the inside.A classic dish enjoyed with Date's delicious salt.
1/10
Skin-on potato fries with salt and wasabi
748 yen(税込)
The perfect combination of salt and wasabi enhances the sweetness of the potatoes.
1/10
Garlic potato fries
792 yen(税込)
The aroma of garlic is irresistible, making it an addictive taste.
[Popular] Warm dishes
1/10
Rolled omelet with salmon roe
1430 yen(税込)
The rich flavor of the broth combined with the luxurious taste of salmon roe.
1/10
Sendai Mapo Yakisoba with Melting Cheese
¥ 1210(税込)
A dish featuring Sendai's famous Mapo Yakisoba, enjoyed with rich, seared cheese.
1/10
Shellfish bath, made with free-range chicken and kelp broth
1628 yen(税込)
The rice is simmered to perfection in a broth made with local chicken and kelp, infused with the delicious flavor of shellfish.
1/10
Eggs infused with broth
858 yen(税込)
The rich flavor of the fragrant broth spreads with every bite.
1/10
Rolled omelet with mentaiko (spicy cod roe) and mentaiko sauce
935 yen(税込)
This dish features a fragrant omelet infused with dashi broth, topped with a sauce that condenses the delicious flavor of mentaiko (spicy cod roe).
1/10
To finish off the meal, Shiraishi Umen noodles in a vongole style.
¥ 660(税込)
Shiraishi Umen, the perfect way to finish your meal, is served in a broth infused with the delicious flavor of shellfish.
[Seafood] Mackerel/Sea Squirt
1/10
Charcoal-grilled marinated mackerel
1012 jpy(税込)
The natural umami and sweetness of the mackerel's fat are brought out by grilling it until it's fragrant.
1/10
Sea squirt (sashimi/vinegar)
858 yen(税込)
Enjoy the sweetness and oceanic aroma unique to exceptionally fresh sea squirts.
[Popular] Instant Cooking
1/10
Charcoal-grilled aged mentaiko (spicy cod roe)
759 yen(税込)
The rich umami flavor from aging and the smoky aroma from charcoal grilling.
1/10
Charcoal-roasted edamame
638 yen(税込)
The rich sweetness of seasonal edamame beans is enhanced by the savory aroma of charcoal grilling.
1/10
Roughly chopped cucumber with plum jelly dressing
¥ 660(税込)
A refreshing dish featuring shark cartilage mixed with pickled plum paste ("Ume Suisho") and combined with cucumber.
1/10
Ice prime and cream cheese
792 yen(税込)
The exquisite combination of smoky pickled radish and smooth cream cheese.
1/10
Salted sea squirt
748 yen(税込)
A taste of Sanriku, capturing the rich umami and the aroma of the sea.
1/10
Squid's salted fish
638 yen(税込)
The deep umami flavor that comes from aging.A classic delicacy that pairs perfectly with alcohol.
1/10
Assorted pickles
748 yen(税込)
Perfect as a snack to accompany drinks or as a palate cleanser.A selection of pickles that evoke the feeling of the season.
1/10
Chilled pickled tomatoes
682 yen(税込)
A refreshing flavor where the sweetness of the tomato and the acidity of the pickled ginger are in perfect harmony.
[Popular] Salad
1/10
Charcoal-flavored soft-boiled egg and potato salad
715 yen(税込)
A dish where the savory flavor of charcoal harmonizes with the rich, creamy taste of a soft-boiled egg.
1/10
Charcoal-flavored soft-boiled egg and potato salad with cheese
¥ 770(税込)
A luxurious dish where the savory flavor of charcoal, the melting soft-boiled egg, and the richness of cheese come together.
1/10
Warm ball Caesar salad
990 yen(税込)
A rich and flavorful dish combining fresh vegetables with a soft-boiled egg and cheese.
[Popular] Closing dishes
1/10
Bucket-sized seafood rice bowl
2750 yen(税込)
A luxurious bowl overflowing with seasonal seafood.
1/10
Grilled rice ball with Sendai miso
638 yen(税込)
The rich umami of Sendai miso spreads across the fragrant, grilled surface.
1/10
Harako-meshi (salmon roe rice)
2200 yen(税込)
This local dish from Miyagi Prefecture consists of rice infused with the delicious flavor of salmon, topped with plenty of salmon roe.
1/10
Rice cooked with forest chicken and burdock root
1980 yen(税込)
A superb dish to finish off your meal, featuring the delicious flavor of Michinoku Forest Chicken and the aroma of burdock root, all simmered together.
1/10
Finishing broth (local chicken and kelp broth, oxtail broth, clam broth)
385 yen(税込)
A superb dish where the richness of miso and the umami of dashi broth intertwine.
[Popular] Desserts
1/10
Vanilla Icecream
418 yen(税込)
Enjoy the rich, creamy taste of milk in this smooth beverage.
1/10
Vanilla rice topped with zunda (sweetened edamame paste)
528 yen(税込)
A perfect after-dinner treat to enjoy the aroma of edamame paste and the sweetness of vanilla.
1/10
Hojicha Monaka
792 yen(税込)
A delightful Japanese sweet with the lingering aroma of roasted green tea.
1/10
Zao Cream Cheese with Zunda Topping
858 yen(税込)
Smooth Zao cream cheese served with gently sweet zunda (sweetened edamame paste).
